Since it is National Grilled Cheese month, and the official "grilled cheese day" was last week, I thought it was only appropriate to post a recipe for one of my all-time favorite sandwiches. I've been into putting fruit on my grilled cheeses since junior year of college (pretty weird), and decided to test out pears last week. Paired with swiss cheese, balsamic vinegar and asiago bread, there's a lot of flavor going on, but it's a really tasty combination!
Pear + Swiss grilled cheese with balsamic glaze on asiago
- 2 slices of swiss cheese
- 4 thin slices of pear
- 2 t balsamic vinegar
- 2 slice of asiago bread, buttered on one side
Soak pear slices in balsamic vinegar for 10-15 minutes, and place between the two slices of cheese. Grill evenly on each side.