My grandma's recipe is my favorite. I left out the ham because I didn't have any, but you can't make it without the Bisquick... it basically takes the place of the crust and makes the quiche nice and fluffy. :)
How do you feel about quiche?
Grandma's Impossible Pie:
Preheat the oven to 400 degrees.
- 2 cups chopped fresh broccoli or frozen (or 1 cup broccoli + 1 cup ham cubes)
- 2 T chopped onion
- 1 cup shredded sharp cheddar cheese (4-6 oz.)
- Lightly greased large pie plate (bigger than 9 in)
(Mix above ingredients in the pie plate)
- 3 eggs, lightly beaten
- 1 1/2 cups milk
- 3/4 cups Bisquick baking mix
- 1/4 t salt, 1/4 t pepper
(Beat until smooth and pour over mixture in pie plate)
Bake until golden brown, about 35-40 minutes, and until inserted knife comes out clean. Let stand five minutes before serving.
Andddd, in case you don't know who Debbie is...